Potato Recipes | Vegan Potato Pancakes

Ingredients

• 8 medium russet potatoes , peeled or unpeeled
• 1 large onion, any color
• 1 red Bell pepper
• ⅔ of a 14 oz. package tofu
• ⅓ cup fresh parsley
• 3 Tablespoons whole wheat flour
• 1 teaspoon salt
• ½ teaspoon salt-free herb seasoning
• ½ teaspoon garlic powder
• ¼ teaspoon black pepper
• Olive, vegetable, corn or canola oil for brushing pan