Easy & Juicy Prime Rib Recipe Oven: My Fail
Craving the *best* prime rib recipe oven? Try my simple herb-glazed version! So juicy and flavorful, it's perfect for weeknights or holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 4-6 pounds prime rib roast (bone-in for more flavor)
- 2 tablespoons kosher salt (30 g)
- 2 tablespoons freshly cracked black pepper (15 g)
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)
- 2 tablespoons fresh thyme, chopped (or 1 tablespoon dried)
- 2 tablespoons olive oil (30 ml)
- Horseradish sauce
- Au jus (beef stock with herbs)
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