Community Harvest Whetstone - Aubergine and chraimeh b’siniyah

Ingredients

• 2 aubergines (500g)
• 2 onions, peeled and cut into ½cm-thick rounds
• 350g cherry tomatoes
• 1 tbsp olive oil
• Fine sea salt and black pepper
• 4 garlic cloves, peeled and crushed
• 1 tsp paprika
• ¾ tsp caraway seeds
• ¾ tsp ground cinnamon
• 1 tsp lazy chilli
• 1¼ tsp cumin seeds
• 2 tbsp tomato puree
• 40g dried sour cherries or dried cranberries
• 90g tahini
• 170ml milk of your choice
• 40g fine polenta