Aubergine Parmigiana - Stir it up Magazine
My Signature Dish by Ben Tish for Stir it up magazine Cooking Time Ingredients Increase Portion Size Ingredients 8 aubergines, ends trimmed Extra virgin olive
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 1500 g quality canned chopped tomatoes
- 150 g fresh cherry tomatoes, cut in half
- 8 aubergines, ends trimmed
- Extra virgin olive oil
- 250 g dried breadcrumbs
- g A handful of basil, leaves picked
- 120 g burrata, drained
- 250 g Parmesan cheese, grated
- Sea salt and freshly ground black pepper
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