3-Bean Salad with Lemon Vinaigrette Recipe | Trisha Yearwood
This 3-Bean Salad with Lemon Vinaigrette recipe is crisp, colorful, and bursting with fresh flavor. Perfect as a side or a light main. Get the recipe now.
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Ingredients
- 2 cloves garlic
- 1/3 cup lemon juice
- 1 teaspoon ground cumin
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 2/3 cup extra-virgin olive oil
- Salt
- pepper
- 3 stalks celery, finely chopped
- 1 bunch green onions, green parts only, finely chopped
- One 15-ounce can black beans, drained
- One 15-ounce can red kidney beans, drained
- One 15-ounce can white beans, drained
- 3 tablespoons chopped fresh parsley
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