Lunch, Three Bean Salad with Cilantro Lime Vinaigrette
Lunch Three Bean Salad with Cilantro Lime Vinaigrette Plant based salad with a delicious and refreshing taste.
Keywords
- dietitian
- dietitian miami
- nutrition
- nutritionist
- nutritionist miami
- registered dietia
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Cooking tools:
- Food processor
- Citrus press
- Chef's knife
- Cutting board
- Can opener
- Colander
- Mixing bowl
- Measuring cup
- Plastic wrap
- Refrigerator
Ingredients
- ¼ bunch cilantro stems
- 1/4 cup freshly squeezed lime juice (about 2 limes)
- 1/3 cup extra virgin olive oil
- Pinch of coarse salt and freshly ground pepper
- 1 (15 ounce) can cannellini beans, rinsed and drained
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can garbanzo beans, rinsed and drained
- ½ red onion, chopped fine
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