penne arrabbiata - hot for food
When you just want a simple bowl of pasta look no further than this penne arrabbiata with vegan italian sausage. It's spicy and satisfying!
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Cooking tools:
- Stove
- Pan
- Pot
- Colander
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 3 C uncooked penne noodles
- 1 tbsp olive oil
- 2 vegan Field Roast Italian Sausages
- 2 garlic cloves, minced
- 1/2 tsp chili flakes (1/4 tsp for less spice)
- 1/4 C finely diced pickled pepperoncini peppers
- 1-2 tbsp brine from the pickled pepperoncini peppers
- 1 C canned crushed tomatoes
- ground black pepper, to taste
- 1/4 C finely chopped basil leaves
- vegan parmesan
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