‘Friendly ghost’ meringues in a death-by-chocolate mousse graveyard with peanut butter tombstones –

Ingredients

• <h3>Meringue ghosts</h3>
• 2 large egg whites
• 110g castor sugar
• drop vanilla extract
• <h3>Death-by-chocolate mousse</h3>
• 300ml water
• 60ml (¼ cup) espresso/strong coffee
• 460g good-quality dark chocolate,
• finely chopped
• 500g ice cubes
• 500ml (2 cups) fresh cream,
• whipped to stiff peaks
• 1 x 175g packet dark chocolate
• biscuits, crushed
• <h3>Peanut-butter tombstones</h3>
• 250g smooth/crunchy peanut butter
• 175g brown sugar, firmly packed
• 1 large egg
• 5ml (1 tsp) bicarbonate of soda
• 50g dark chocolate, melted, to pipe