Pickled Shrimp

Ingredients

• 2 lbs Empire’s Treasure® Shrimp, Raw, 16/20, thawed
• 2 Peak Fresh Produce® Lemon(s), divided, 1 zested and juiced, 1 sliced thin
• 1 cup West Creek® Vinegar, Apple Cider
• 2/3 cup Roma® Oil, Olive
• 1/2 tsp Roma black pepper , freshly cracked
• 1 tbsp Magellan® Cajun seasoning
• 1 tsp dry mustard
• 1/2 tsp mustard seeds, yellow, crushed
• 1 tbsp Peak Fresh Produce® Garlic, grated
• 4 Roma® Bay Leaves
• 2 tsp Kosher salt
• 2 tbsp Delancey Street Deli® banana peppers, roughly chopped
• 1 tbsp Delancey Street Deli® sliced jalapeños, roughly chopped
• 1 tbsp Peak Fresh Produce® Chives, Fresh, finely chopped
• 2 tbsp Peak Fresh Produce® Parsley, Fresh, finely chopped
• 3 tbsp Peak Fresh Produce Dill, finely chopped
• 1/2 cup Peak Fresh Produce® Onion(s), Yellow, thinly julienned