Scrumptious Spinach & Artichoke Stuffed Salmon Recipe

Name: Scrumptious Spinach & Artichoke Stuffed Salmon Recipe
Ingredients: 3 salmon fillets approximately 6 ounces each (one package of wild caught Alaskan sockeye salmon); 2-3 avocado oil, ghee or bison tallow; ⅜ cup spinach artichoke dip; ⅜ cup mozzarella cheese, grated or shredded (optional); 3 tablespoons fresh lemon juice; 3 tablespoons cold butter, cubed; 3 cloves garlic, minced; Red pepper flakes to taste; Sea salt; freshly ground black pepper

www.beckandbulow.com

This recipe is my new favorite way to mix it up when cooking salmon. Whether you decide to make your own spinach artichoke dip (this is a perfect way to use leftovers) or buy some that’s already...

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Ingredients

3 salmon fillets approximately 6 ounces each (one package of wild caught Alaskan sockeye salmon)
2-3 avocado oil, ghee or bison tallow
⅜ cup spinach artichoke dip
⅜ cup mozzarella cheese, grated or shredded (optional)
3 tablespoons fresh lemon juice
3 tablespoons cold butter, cubed
3 cloves garlic, minced
Red pepper flakes to taste
Sea salt
freshly ground black pepper