Spinach & Artichoke Stuffed Salmon Recipe | OC Wild Seafood Recipes

Ingredients

• 1 lb wild-caught King salmon (if frozen, thaw in refrigerator overnight)
• 1 tablespoon of olive oil 
• 1 teaspoon of black pepper
• ½ teaspoon of salt
• 2 tablespoons of unsalted butter
• 1 shallot, minced
• 5 cloves of garlic, grated
• 6 cups of fresh spinach, washed
• 3 cups of marinated artichoke hearts, diced
• 8 oz. of cream cheese 
• 3 tablespoons of milk
• ½ cup of mozzarella cheese
• ¼ cup of parmesan cheese 
• ½ teaspoon pepper
• ¼ teaspoon red pepper flakes
• ¼ teaspoon salt