Sautéed Hamakua Mushrooms – Foodland Super Market
Hearty local side dish of sautéed Hamakua mushrooms with garlic, white wine, and herbs. Perfect for a flavorful meal.
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Ingredients
- 2 tablespoons extra virgin olive oil
- 2 ounces Hamakua mushrooms, chopped 1-inch pieces
- 2 cloves garlic, minced
- 1 ounce dry white wine
- 1 teaspoon fresh parsley, minced
- 1 teaspoon fresh tarragon, minced
- 1 tablespoon Butter
- 1 squeeze fresh lemon juice
- salt
- pepper
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