Lobster Corn Dog Recipe by SEABLUE

Ingredients

• Recipemainingredient object (92)
• 2/3 lb. lobster meat, cooked
• 2 1/4 C. yellow corn meal
• 1 recipe Lobster Sausage (recipe below)
• 7 oz. Crème fraiche
• 1/3 lb. raw shrimp, peeled and de-veined
• 1 recipe corn dog batter (recipe below)
• 3 C. all-purpose flour
• 10 1/4 oz. whole grain mustard
• 1/2 C. heavy cream
• 1 recipe whole grain mustard sauce (recipe below)
• 2 1/4 C. sugar
• 3.5 oz. dijon mustard
• (as needed) peanut oil for deep frying
• 3 Tbsp. baking powder
• (to taste) salt and pepper
• 1/2 tsp. salt
• 1 Tbsp. fennel, lightly sautéed (no color during cooking)
• 1/2 tsp. pepper
• 2 tsp. fresh tarragon, picked and chopped
• 4 C. milk
• 4 eggs