Korean-Style Lobster Popcorn
A delightful crunch filled with flavorful juice
Ingredients
- Lobster meat from 2 lobsters, 2 roughly chopped into popcorn size chunks
- Rice flour, 1 cup
- Corn-starch, 1/2 cup
- Ice cold soda water, 1 cup
- Salt, 1/2 tsp
- White pepper, 1/4 tsp
- Scallions, 1/2 cup thinly sliced
- Garlic, 4 cloves minced
- Gochujang chili paste, to taste
- Mayonnaise, 1/2 cup
- Sesame seeds, 2 Tbsp for garnish
- Canola oil, 2 cups for frying
- Salt and Sugar, Pinch
More Like This
Lobster Cantonese Recipe | Epicurious
epicurious.com
Lobster Corn Dog Recipe by SEABLUE
tableagent.com
Lobster Cantonese | Just A Pinch Recipes
justapinch.com
Lobster and Corn Chowder Recipe - ShopLobster
shoplobster.com
Korean Lobster Sliders – Lobster Council of Canada
lobstercouncilcanada.ca
Lobster Corn Chowder
performancefoodservice.com
Spicy Korean BBQ Popcorn
popcorn.org
Popcorn Shrimp Recipe: How to Make It
tasteofhome.com