Ultimate Deep Dish Pie Crust: A Flaky - Taste Dessert
Craving the best deep dish pie crust? Elevate your pies with my buttery, flaky recipe that’s perfect for any filling—get my tips inside!
Ingredients
- 2 ½ cups (315 g) all-purpose flour
- 1 tsp (5 g) salt
- 1 tsp (5 g) sugar
- 1 cup (225 g) unsalted butter, cold and cubed
- 6-8 tbsp (90-120 ml) ice water
- 1 tbsp (15 g) flour for dusting (optional)
- Extra butter for greasing the pie dish (optional)
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