Stuffed Peppers with Rice and Tomato Sauce - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 70 g onions
• 225 - 340 g ground beef
• 2 slices white bread
• 30 g mustard
• ½ tsp salt
• 1 tsp paprika, sweet
• ¼ tsp black pepper, ground
• 1 large egg
• 4 mixed bell peppers, red, yellow, orange
• 1220 g water
• 2 heaped tsp vegetable stock paste
• 225 g white basmati rice
• 45 g unsalted butter
• 45 g all-purpose flour
• 1 can crushed tomatoes
• 60 g tomato purée (concentrate)
• 1 tsp sugar
• 1 tsp lemon juice