Stuffed peppers with rice and tomato sauce - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 70 g onions
• 300 g beef mince
• 2 slices white bread
• 20 g mustard
• ½ tsp salt
• 1 tsp sweet paprika
• ¼ tsp ground black pepper
• 1 egg
• 4 peppers
• 1200 g water
• 2 heaped tsp vegetable stock paste, homemade
• 250 g long grain rice
• 40 g butter
• 40 g plain flour
• 500 g tinned chopped tomatoes
• 50 g tomato purée
• 1 tsp sugar
• 1 tsp lemon juice