Artichoke Dip - 2 Recipe - Cooking Index
Dips and Spreads recipe for Artichoke Dip - 2 - PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix together sour cream, mayonnaise and Parmesan cheese. Add artichoke hearts and mix...
Keywords
- artichoke dip - 2 recipe dips and spreads recipe for artichoke dip - 2
Ingredients
- 10 oz 284g Frozen artichoke hearts
- 1 cup 237ml Sour cream
- 1 cup 237ml Mayonnaise
- 1/2 cup 73g / 2.6oz Grated parmesan cheese
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