SAFFRON & COFFEE CAKE - Cuisine Magazine - From New Zealand to the World

SAFFRON & COFFEE CAKE - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

Discover the unique flavors of saffron and coffee in this elegant cake, perfect for special occasions. Serves 12.

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Ingredients

  • ½ teaspoon saffron threads
  • 9 large eggs
  • 240g caster sugar
  • 160g flour
  • 80g cornflour
  • ½ teaspoon salt
  • 225g icing sugar
  • 300g butter, softened
  • 3 tablespoons espresso or very strong coffee, cold
  • 6 tablespoons Kahlua or other coffee-flavoured liqueur
  • saffron toffee & finely chopped pistachios, to decorate
  • FOR THE SAFFRON TOFFEE
  • 1⁄4 teaspoon saffron
  • 80g sugar

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