Cooking with Kurt | Cappuccino Crème Cake

Ingredients

• 3/4 cup cake flour [90 g]
• 1/4 cup unsweetened natural cocoa powder [20.5 g]
• 1 tsp baking soda [5 g]
• 1/4 cup granulated sugar [50 g]
• 1/2 tsp salt [2.8 g]
• 3 egg yolks [60 g]
• 1/3 cup vegetable oil [80 mL]
• 1/3 cup hot coffee [80 mL]
• 1 tsp vanilla extract [5 mL]
• 1/2 tsp finely grated orange zest [1 g]
• 3 egg whites [90 g]
• 1/2 tsp cream of tartar [1.7 g]
• 1/3 cup granulated sugar [66.7 g]
• 1 1/2 baking powder [6 g]
• 3/4 tsp espresso powder [1.5 g]
• 1/4 cup vegetable oil [60 mL]
• 3 egg whites [90 mL]
• 1/3 cup sugar [66.7 g]
• 2 cups heavy cream [480 mL]
• 1/2 cup powdered sugar [60 g]
• 1 tbsp cornstarch [7.8 g]
• 2 tsp vanilla extract [10 mL]
• 1/2 tsp espresso powder [1 g]
• 1 1/2 cups milk chocolate chips (about 9 oz) [255 g]
• 3/4 cup heavy cream [180 mL]
• 1 tbsp Dutch process cocoa powder [92 g]