SAFFRON & COFFEE CAKE - Cuisine Magazine - From New Zealand to the World
Discover the unique flavors of saffron and coffee in this elegant cake, perfect for special occasions. Serves 12.
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Cooking tools:
- Mortar and pestle
- Stand mixer
- Cooling rack
- Sifter
- Double boiler
- Kitchen scale
- Cake pan
- Oven
- Cup
- Saucer
- Mixing bowl
- Saucepan
- Baking sheet
- Parchment paper
- Skewer
- Serving platter
- Spatula
- Spoon
- Measuring spoon
- Kettle
- Measuring cup
Ingredients
- ½ teaspoon saffron threads
- 9 large eggs
- 240g caster sugar
- 160g flour
- 80g cornflour
- ½ teaspoon salt
- 225g icing sugar
- 300g butter, softened
- 3 tablespoons espresso or very strong coffee, cold
- 6 tablespoons Kahlua or other coffee-flavoured liqueur
- saffron toffee & finely chopped pistachios, to decorate
- 1⁄4 teaspoon saffron
- 80g sugar
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