Saffron Cake
In this culinary escapade, we invite you to explore the artistry of baking, where simple ingredients transform into a symphony of flavors and textures. The Saffron Cake, with its vibrant hues and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruciblecookware.com.
Cooking tools:
- Oven
- Mixing bowl
- Saucepan
- Measuring cup
- Sifter
- Whisk
- Spatula
- Toothpick
- Baking dish
- Pastry brush
- Kitchen scale
- Wooden spoon
- Measuring spoon
- Stove
- Fine-mesh sieve
Ingredients
- 200 g room temperature butter + extra for greasing the oven form.
- 2½ dl sugar
- 3 eggs
- 1 package of saffron, 0.5 g (or more according to taste)
- 1 dl of milk
- 4 dl all purpose flour
- 1½ tsp baking powder
- Bread crumbs, alternatively coconut flakes for the oven form.
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