Mascarpone & cherry tarts | Recipe Cart | Recipe Cart
Export 6 ingredients for grocery delivery Step 1 Place the flour, half the icing sugar and the butter in a food processor and process until mixture resembles
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Ingredients
- 1 1/2 cups (225g) plain flour
- 4 tbsp (1/3 cup) icing sugar, sifted, plus a little extra to dust
- 180g chilled unsalted butter, roughly chopped
- 100g Amarena Fabbri cherries in syrup*
- 300ml thickened cream
- 200g mascarpone cheese
- 1/2 tsp vanilla extract
- Toasted flaked almonds
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