Aussie Lamb loin pesto puffed tarts(2) | Aussie Beef & Lamb | Malaysia

Ingredients

• 1 pound trimmed Aussie Lamb Loin
• 1 teaspoon sea salt and 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 (13.2 oz) package Puff Pastry dough
• 1/3 cup prepared refrigerated pesto
• 2 cups shredded Italian Cheese Blend
• 1 cup cherry tomatoes, half in cups
• 1/4 cup chopped parsley and basil leaves
• 1 fresh lemon