Italian herb-crusted lamb loin pizza | Aussie Beef & Lamb | Malaysia

Ingredients

• 2 thinly sliced (1/4 inch) Australian lamb loins
• 2 tablespoons vegetable oil
• 2 tablespoons parmesan cheese, grated
• 1 tablespoons all-purpose lamb seasoning
• 1/2 teaspoon salt
• 1 tablespoon dijon mustard
• 1 tablespoon fresh italian parsley leaves, chopped
• 1 tablespoon fresh rosemary leaves, chopped
• 1 tablespoon fresh thyme leaves, chopped
• 1 clove of garlic
• 1 tablespoon fennel seeds
• 1 teaspoon crushed red pepper flakes
• 4 8- to 10-inch pitas or naan flatbreads
• 1/2 cup, divided store-bought pizza sauce
• 2 cups, divided shredded mozzarella cheese