Australian Spring Lamb Pie | Aussie Beef & Lamb | Malaysia

Australian Spring Lamb Pie | Aussie Beef & Lamb | Malaysia

www.aussiebeefandlamb.my

Get ready to savour the Aussie goodness with Chef Eric Siew's Spring Lamb Pie recipe. Tender lamb shoulder with a mix of fresh spring veggies, lentils, and creamy mashed potatoes, all baked in a...

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Ingredients

  • 500g Flour
  • 250g Butter
  • 4g Salt
  • 2 Egg yolks
  • 100g Water
  • 200gm Boneless Australian lamb shoulder, minced
  • 1 Clove garlic, chopped
  • ½ pc Holland onion (diced)
  • ½ pc Whole ripe tomato (roughly chopped)
  • 50gm Carrot (Cubed)
  • 50gm Green peas
  • 1 Sprig rosemary
  • 100ml Red wine
  • 500ml Chicken stock
  • 80ml Bulgogi sauce
  • Salt (to taste)
  • Black pepper (to taste)
  • 4pcs Jumbo asparagus
  • 40gm Tomato concassé
  • 20gm Celery stalk (brunoise cut)
  • 20gm Carrot (brunoise cut)
  • 20gm onion (brunoise cut)
  • 1 Russet potato (cooked and pass thru a fine sieve)
  • 20gm Grated parmesan
  • 70gm Du puy lentils (cooked)
  • Fresh chives, (slivers)

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