Aussie Lamb loin pesto puffed tarts(2) | Aussie Beef & Lamb | Malaysia
A delight for Spring brunch with pops of juicy roasted cherry tomatoes, scrumptious pesto, airy puffed pastry, and tender Australian lamb.
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Ingredients
- 1 pound trimmed Aussie Lamb Loin
- 1 teaspoon sea salt and 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 (13.2 oz) package Puff Pastry dough
- 1/3 cup prepared refrigerated pesto
- 2 cups shredded Italian Cheese Blend
- 1 cup cherry tomatoes, half in cups
- 1/4 cup chopped parsley and basil leaves
- 1 fresh lemon
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