Aussie Lamb Loin Pesto Puffed Tarts | Aussie Beef & Lamb | Malaysia
Get your taste buds dancing with Aussie Lamb Loin Pesto Puffed Tarts! With juicy cherry tomatoes, scrumptious pesto, and tender lamb on flaky puff pastry, this Spring brunch dish is a must-try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.my.
Ingredients
- 1 pound trimmed Aussie Lamb Loin
- 1 teaspoon sea salt and 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 (13.2 oz) package Puff Pastry dough
- 1/3 cup prepared refrigerated pesto
- 2 cups shredded Italian Cheese Blend
- 1 cup cherry tomatoes, half in cups
- 1/4 cup chopped parsley and basil leaves
- 1 fresh lemon
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