Lamb Loin in Puff Pastry Recipe
Lamb loin wrapped in puff pastry with a pistachio and chestnut puree stuffing, served with a juniper-and-thyme red wine reduction. A showstopper main course for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- shallots
- mushrooms
- ground lamb
- butter, unsalted
- red wine
- chicken stock
- beef stock
- juniper berries
- bay leaves
- thyme sprigs
- garlic
- white wine vinegar
- lemon juice
- salt and black pepper
- pistachio nuts
- chestnuts
- brandy
- puff pastry
- lamb loin
- vegetables
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