Marinated Vegetable Salad – Culinary Angels

Ingredients

• 2 cups cauliflower florets
• 2 cups grape tomatoes, or firm tomatoes, chopped
• 2 cups zucchini, chopped
• 1 English cucumber, chopped
• 1/2 medium red onion, chopped
• 1 red, orange, or yellow bell pepper, chopped
• 2/3 cup extra virgin olive oil
• 1/3 cup red wine vinegar
• 3 garlic cloves, minced
• 1 shallot, minced
• 4 1/2 tablespoons Dijon mustard
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• salt and pepper to taste