Black Bean Sauce For Ravioli - Pritikin Longevity Center
Discover a versatile Black Bean Sauce for Ravioli perfect for pasta, baked potatoes, or tacos—easy to make and freezer-friendly!
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Ingredients
- 2 cups dry black beans
- 8 cups vegetable stock (low-sodium)
- 1 onion (chopped)
- 1 red bell pepper (chopped)
- 1 green bell pepper (chopped)
- 2 leeks white only (chopped)
- 1/2 cup ketchup (unsweetened)
- 2 tablespoons garlic (chopped)
- 1 teaspoon soy sauce, low sodium
- 2 teaspoons tofu parmesan
- 1/4 teaspoon cumin
- 1/4 teaspoon coriander
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper
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