Best Cheddar Chive Biscuits | Canadian Living
Flaky biscuits come in handy for soaking up the mouthwatering broth at the bottom of your bowl of mussels. We know these biscuits are perfectly rich and cheesy on their own, but topped with a little...
Ingredients
- 2 1/4 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 2 teaspoons granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cold butter cubed
- 1 cup shredded extra-old Cheddar cheese
- 3 tablespoons finely chopped fresh chives
- 1 cup buttermilk
- 1 egg yolk
- Fibre 1 g
- Sodium 346 mg
- Sugars 2 g
- Protein 6 g
- Calories 207.0
- Total fat 12 g
- Potassium 71 mg
- Cholesterol 42 mg
- Saturated fat 7 g
- Total carbohydrate 19 g
- Iron 9.0
- Folate 18.0
- Calcium 12.0
- Vitamin A 10.0
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