Caramelized Mushroom Pasta with Crispy Prosciutto
Mushrooms are one of my favorite ingredients because of how much meatiness they add to everything from stir-fries to soups. Here, they are combined with plenty of garlic and thyme, along with crispy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Cooking tools:
- Pot
- Stove
- Skillet
- Paper towel
- Plate
- Measuring cup
- Wooden spoon
- Colander
- Tongs
- Cutting board
- Chef's knife
- Mixing bowl
- Serving bowl
- Measuring spoon
- Spoon
Ingredients
- Kosher salt
- 4 thin prosciutto slices
- 2 tablespoons extra-virgin olive oil, divided
- 1 pound cremini mushrooms, quartered
- 12 ounces campanelle, or other short pasta
- Freshly ground black pepper
- 4 garlic cloves, minced
- 1 tablespoon fresh thyme leaves
- 1/4 cup dry white wine
- Freshly shaved Parmesan cheese, for serving
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