Salt and Pepper Pork Chops with Spicy Scallions | Christopher Kimball’s Milk Street | Recipes, TV an

Name: Salt and Pepper Pork Chops with Spicy Scallions | Christopher Kimball’s Milk Street | Recipes, TV an
Ingredients: 1 bunch scallions, thinly sliced; 1 cup lightly packed fresh cilantro, roughly chopped; 1 Fresno or jalapeño chili, stemmed, seeded and minced; 2 tablespoons unseasoned rice vinegar; 1 tablespoon finely grated fresh ginger; Kosher salt and ground black pepper; 3 tablespoons cornstarch; 1 tablespoon sichuan peppercorns , finely ground; ½ - 1 teaspoon cayenne pepper; ½ teaspoon Chinese five-spice powder; 8 boneless (about 1½ pounds) thin-cut pork loin chops/cutlets (¼ to ½ inch thick), patted dry; ⅓ cup grapeseed or other neutral oil

www.177milkstreet.com

In this Cantonese-style dish, pork chops seasoned with Sichuan pepper & cayenne are pan-fried & finished with scallions, cilantro, chili, rice vinegar & ginger.

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Ingredients

1 bunch scallions, thinly sliced
1 cup lightly packed fresh cilantro, roughly chopped
1 Fresno or jalapeño chili, stemmed, seeded and minced
2 tablespoons unseasoned rice vinegar
1 tablespoon finely grated fresh ginger
Kosher salt and ground black pepper
3 tablespoons cornstarch
1 tablespoon sichuan peppercorns , finely ground
½ - 1 teaspoon cayenne pepper
½ teaspoon Chinese five-spice powder
8 boneless (about 1½ pounds) thin-cut pork loin chops/cutlets (¼ to ½ inch thick), patted dry
⅓ cup grapeseed or other neutral oil