Salt and Pepper Pork Cutlets | Louisiana Kitchen & Culture

Name: Salt and Pepper Pork Cutlets | Louisiana Kitchen & Culture
Ingredients: 1 bunch scallions, thinly sliced; 1 cup lightly packed fresh cilantro, roughly chopped; 1 Fresno or jalapeño chili, stemmed, seeded and minced; 2 tablespoons unseasoned rice vinegar; 1 tablespoon finely grated fresh ginger; Kosher salt and ground black pepper; 3 tablespoons cornstarch; 1 tablespoon Sichuan peppercorns, finely ground; ½ to 1 teaspoon cayenne pepper; ½ teaspoon Chinese five-spice powder; 8 boneless (about 1 ½ pounds) thin-cut pork loin chops/cutlets (¼ to ½ inch thick), patted dry; ⅓ cup grapeseed or other neutral oil

louisiana.kitchenandculture.com

Savor salty, peppery Salt and Pepper Pork Cutlets with scallion, cilantro, and spicy kick. Perfect for Louisiana cuisine enthusiasts!

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Ingredients

1 bunch scallions, thinly sliced
1 cup lightly packed fresh cilantro, roughly chopped
1 Fresno or jalapeño chili, stemmed, seeded and minced
2 tablespoons unseasoned rice vinegar
1 tablespoon finely grated fresh ginger
Kosher salt and ground black pepper
3 tablespoons cornstarch
1 tablespoon Sichuan peppercorns, finely ground
½ to 1 teaspoon cayenne pepper
½ teaspoon Chinese five-spice powder
8 boneless (about 1 ½ pounds) thin-cut pork loin chops/cutlets (¼ to ½ inch thick), patted dry
⅓ cup grapeseed or other neutral oil