Knubber Cherry Cake With Ricotta Recipe
A very easy, sweet cherry and ricotta cake with a buttery almond paste topping—perfect for summer dessert! (157 chars)
Keywords
- vegetarian
- Cakes & Pastries
- sweet
- fruity
- Summer
- Desserts & Baking
- very easy
Ingredients
- 150 g Butter
- some Butter
- 250 g Butter
- 200 g Sugar
- 2-3 TABLESPOONS Sugar
- 3 pck. Vanilla sugar
- 11 TABLESPOONS Milk
- 200 g flaked almonds
- 7-10 Tbsp Salt
- 5 Eggs (Gr. M)
- 350 g Flour
- 50 g Cornstarch
- 1 pck. Baking Powder
- 1 kg Sweet cherries (e.g. knobber cherries)
- 500 g Ricotta
- 150 g Fresh cream
- 7-10 Tbsp Icing sugar
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