Grilled halloumi with roasted apricots & flapjacks – Food & Home Magazine
Grilled halloumi like you've never tried it before. Served with golden caramelised apricots and fluffy pancakes, this dish is sure to delight!
Ingredients
- ***Roasted apricots
- 2 tins apricot halves, drained
- ***Cornbread flapjacks
- 1 cup mieliepap
- 3⁄4 cup flour
- 1 tsp. baking soda
- 1⁄2 tsp. salt
- 2 Tbsp. sugar
- 1 1/4 cup buttermilk
- 1 Tbsp. oil
- 1 egg
- ***Grilled halloumi
- 2 Tbsp. olive oil
- 500 grams halloumi cheese, cut into 1 cm thick slices
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