Whole Pan-Seared and Grilled Halloumi With Apricots, Habanero Hot Honey, Sizzling Sesame Seeds and T
This simple grilled halloumi is served with sweet and sticky roast apricots and a fiery habanero hot honey. The Hexclad pan makes it easy to take this delicious side dish from hob to grill, saving...
Ingredients
- 225g of halloumi
- 4 apricots, stoned and quartered
- 1 lemon, zested and juiced
- 30g of fresh tarragon, leaves picked
- 500g of clear honey
- 1 tbsp of chilli flakes
- 2 fresh habanero chillies, or Scotch bonnet chillies, sliced
- 1 tbsp of hot smoked paprika
- 1 tbsp of apple cider vinegar
- 100g of sesame seeds, black and white
- olive oil, for frying
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