Whole Pan-Seared and Grilled Halloumi With Apricots, Habanero Hot Honey, Sizzling Sesame Seeds and T

Whole Pan-Seared and Grilled Halloumi With Apricots, Habanero Hot Honey, Sizzling Sesame Seeds and T

www.greatbritishchefs.com

This simple grilled halloumi is served with sweet and sticky roast apricots and a fiery habanero hot honey. The Hexclad pan makes it easy to take this delicious side dish from hob to grill, saving...

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Ingredients

  • 225g of halloumi
  • 4 apricots, stoned and quartered
  • 1 lemon, zested and juiced
  • 30g of fresh tarragon, leaves picked
  • 500g of clear honey
  • 1 tbsp of chilli flakes
  • 2 fresh habanero chillies, or Scotch bonnet chillies, sliced
  • 1 tbsp of hot smoked paprika
  • 1 tbsp of apple cider vinegar
  • 100g of sesame seeds, black and white
  • olive oil, for frying

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