Chicken and Ham Gumbo (in the slow cooker) | Just A Pinch Recipes
Cut chicken into bite-size pieces. Cook, in oil, in skillet, until no longer pink. Drain on paper towels. Run hot water over okra, until pieces separate easily. Combine all...
Ingredients
- 1 1/2 pound(s) boneless, skinless chicken thighs
- 1 tablespoon(s) vegetable oil
- 1 package(s) (10 oz) frozen okra
- 1/2 pound(s) extra-lean lower sodium ham, cut into small chunks
- 1 1/2 cup(s) coarsely chopped onions
- 1 1/2 cup(s) coarsely chopped green peppers
- 2 can(s) (10 oz each) no-salt-added cannellini beans, drained
- 6 cup(s) low-sodium chicken broth
- 2 can(s) (10 oz each) diced tomatoes with green chilies*
- 2 tablespoon(s) chopped fresh cilantro
- - * for milder spice, use 1 can of tomatoes w/green chilies and 1 can with tomatoes only
- ## ******VARIATIONS******
- 1) - stir in 1/2 cup long grain, dry rice with rest of ingredients
- 2) - add 1/4 tsp. pepper with other ingredients
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