Biscoff Cake | Pantoh

Biscoff Cake | Pantoh

pantoh.app

Whether it’s because you want quality desserts or live with food allergies, a simple and easy cake recipe is always valuable. You can use any cookie butter that

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantoh.app.

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Ingredients

  • 2/3 cup unsalted butter (, room temperature (150 grams))
  • 1 cup granulated sugar ((200 grams))
  • 1 tsp vanilla extract
  • 3 large eggs (, room temperature)
  • 2 Tablespoons sour cream ((30grams))
  • 14 oz container cookie butter (, divided (400 grams) )
  • 2 cups all-purpose flour ((250 grams))
  • 2 tsp baking powder
  • 1 tsp kosher salt
  • 3/4 cup whole milk (, at room temperature (180ml))
  • 1/2 cup unsalted butter (, slightly cold (115 grams))
  • 2 1/2 1/2 cups powdered sugar ((300-440 grams))
  • 1/2 cup cookie butter ((from 14oz container above, plus set aside some for additional drizzling at the end) (120 grams))
  • 2 Tablespoons milk (, any kind )
  • 2 Biscoff cookies (, crushed (optional))

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