Biscoff Cake

Name: Biscoff Cake
Total time: 30 min
Ingredients: 1 1/2 teaspoon salt; 3 1/4 cups milk (I used unsweetened almond milk); 1 tablespoon vanilla extract; 2 1/2 cups confectioners sugar; 1 1/4 cups + 2 tablespoons butter (softened); 2 1/4 teaspoon baking soda; 4 1/4 cups all purpose flour; 2 1/2 cups + 2 tablespoons sugar; 1 1/2 cups cocoa powder; 1 cup Biscoff spread; 3 tablespoons vinegar (apple cider or white); 1 cup + 2 tablespoons oil (I used vegetable oil)

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When I first tasted Biscoff cake on a trip to Belgium, I knew I had stumbled upon something extraordinary. The delicate, yet rich flavor of Biscoff, with its

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