Fiesta Chicken Empanada Recipe - Pillsbury.com

Ingredients

• 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1 tablespoon olive oil
• 1 medium onion, sliced
• 1/2 medium red bell pepper, cut into 2x1/4-inch strips
• 1/2 medium green bell pepper, cut into 2x1/4-inch strips
• 1/2 medium yellow bell pepper, cut into 2x1/4-inch strips
• 1 can (10 oz) chunk white chicken breast in water, drained
• 4 teaspoons dry fajita seasoning
• 1/2 cup salsa con queso dip
• 1 egg, beaten
• Sour cream
• Salsa con queso dip