Crispy Golden Chicken Empanadas Recipe: A Homemade Fiesta
Homemade chicken empanadas offer a flavorful twist on traditional Latin cuisine. Discover the simple steps to create these golden, irresistible pastry pockets today.
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Ingredients
- 2 1/2 cups all-purpose flour (600 milliliters)
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed (120 grams)
- 1 egg
- 1/3 cup cold water (80 milliliters)
- 1 tablespoon white vinegar
- 1 1/2 cups cooked shredded chicken (360 grams)
- 1/2 cup shredded cheese (cheddar, monterey jack, or mozzarella) (120 grams)
- 1/2 cup finely chopped onion (120 grams)
- 1/2 red bell pepper, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon chili powder (optional)
- Salt
- pepper
- 1 egg (for egg wash)
- Optional: chimichurri, salsa, or sour cream for dipping
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