Vegetarian Frittata Recipe with Quorn Pieces
This vegetarian frittata recipe is light and airy, made with Quorn Pieces, roasted vine tomatoes, mozzarella & a delicious balsamic dressing. Full recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.com.au.
Cooking tools:
- Baking dish
- Oven
- Stove
- Pan
- Saucepan
- Baking sheet
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Toaster
- Plate
Ingredients
- 300g Quorn Pieces [https://www.quorn.com.au/products/quorn-pieces]
- 400g vine tomatoes + extra to serve
- 2 Tbsp olive oil
- 8 large free-range eggs
- 250ml cream
- 7 tsp nutritional yeast
- 1 clove garlic, finely chopped
- salt
- pepper
- 3 Tbsp balsamic vinegar
- 180g mozzarella, torn
- handful basil leaves
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