Vegetarian Frittata | Meat Free Recipes
A fresh new take on the frittata! Make a meat-free version of the classic egg dish with Quorn's recipe for frittata. Perfect for brunch parties! See the full recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Baking dish
- Whisk
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Toaster
- Serving platter
Ingredients
- 300g Quorn Pieces
- 400g vine tomatoes + extra to serve
- 2tbsp (30ml) olive oil
- 8 large free-range eggs
- 250ml cream
- 7tsp (35ml) nutritional yeast
- 1 (4g) clove garlic, finely chopped
- Salt
- pepper
- 3tbsp (45ml) balsamic vinegar
- 180g vegetarian mozzarella, torn
- Handful basil leaves
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