Vegetarian Frittata Recipe with Quorn Pieces
This vegetarian frittata recipe is light and airy, made with Quorn Pieces, roasted vine tomatoes, mozzarella & a delicious balsamic dressing. Full recipe here.
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Pan
- Baking dish
- Mixing bowl
- Whisk
- Saucepan
- Chef's knife
- Cutting board
- Toaster
Ingredients
- 300g Quorn Pieces [https://www.quorn.co.nz/products/quorn-pieces]
- 400g vine tomatoes + extra to serve
- 2 Tbsp olive oil
- 8 large free-range eggs
- 250ml cream
- 7 tsp nutritional yeast
- 1 clove garlic, finely chopped
- salt
- pepper
- 3 Tbsp balsamic vinegar
- 180g mozzarella, torn
- handful basil leaves
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