Salmon Al Pastor | GF/DF/SF | Umami

Ingredients

• 2 garlic cloves, peeled
• ¾ cup small-diced fresh pineapple
• 1 teaspoon distilled white vinegar
• 2 teaspoons ancho chile powder or chipotle chile powder
• 1 teaspoon chili powder
• ¼ teaspoon ground cumin
• ¼ teaspoon dried oregano
• ¼ teaspoon ground cinnamon
• 2 tablespoons freshly squeezed lime juice (about 1 lime)
• 2 tablespoons freshly squeezed orange juice (about ½ orange)
• ¼ cup low-sodium chicken broth
• ¾ teaspoon kosher salt
• 2 tablespoons avocado oil
• 4 center-cut salmon fillets (6 to 8 ounces each)
• ¼ teaspoon freshly ground black pepper
• Quick-Pickled Red Onions (page 248)
• ¼ cup roughly chopped fresh cilantro leaves, optional for serving
• 1 tablespoon thinly sliced serrano pepper, optional for serving
• PAIRING SUGGESTIONS: Herby Rice Pilaf (page 200), Mezcal Mule (page 234)