SLOW COOKED LAMB LEG OR SHOULDER - Stone's Original

SLOW COOKED LAMB LEG OR SHOULDER - Stone's Original

stonesoriginal.com.au

Pierce the Lamb shoulder with a sharp knife and insert the garlic cloves. Season with salt and pepper. Heat oil in a large deep enamel pot or camp oven (this recipe is equally as good cooked outdoors...

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Ingredients

  • 1.5 – 2 kg Lamb Leg or Shoulder
  • 2 tbspns Olive Oil
  • 12 Cloves Garlic, peeled
  • 800g Diced Tinned Tomatoes
  • 375ml Stone’s Original Ginger Wine
  • 8 Potatoes, diced
  • 4 Carrots, diced
  • 500 grams green beans, steamed to serve
  • Salt and pepper to taste

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