Slow Roasted Lamb Shoulder with Butternut Pumpkin & Balsamic Honey But – Mazzetti l'Originale AUS |

Slow Roasted Lamb Shoulder with Butternut Pumpkin & Balsamic Honey But – Mazzetti l'Originale AUS |

au.mazzettioriginale.com

Step 1. Preheat your oven to 150°C and line your roasting pan with baking paper. Step 2. Massage the lamb shoulder with olive oil and rub in a little salt and pepper to season before browning all...

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Ingredients

  • 150g butter
  • 1/3 cup Gold Label Mazzetti Balsamic Vinegar of Modena
  • 4 tbsp honey
  • 1.2kg lamb shoulder
  • 2 tbsp finely chopped rosemary
  • 1 butternut pumpkin (peeled halved lengthways & seeded)
  • 2 tbsp olive oil

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