Spinach, Artichoke, and Chicken Gratin | The Doctor's Kitchen
Creamy and comforting with a crunchy breadcrumb topping, this warming one-pan meal makes a great healthy mid-week dinner.
Ingredients
- olive oil divided use
- white onion chunky chopped
- garlic cloves minced
- chicken breast sliced into bite-sized pieces
- artichoke
- baby spinach
- peas (frozen)
- white flour swaps: all purpose flour (gluten-free)
- nutritional yeast
- milk (dairy)
- dijon mustard smooth
- panko breadcrumbs
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